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Legend:  spicy spicy  

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A13. Fried Sliced Lotus Root with Special Sauce / 南乳炒藕片

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A14. Braised Mixed Mushrooms with Vegetables / 野菌扒菜苗

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A15. Braised Mixed Mushrooms with Egg Tofu / 珍菌扒玉子豆腐

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A16. Mushrooms with Deep-Fried Bean Curd / 珍菌扒腐皮球

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A17. Pan-Fried Buddha’s Feast / 乾炒粗齋

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A18. Pan-Fried Kai Lan with Ginger Sauce / 薑汁炒芥蘭

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A19. Pan-Fried Green Beans & Minced Pork / 乾扁四季豆 Spicy

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A20. Pan-Fried Mixed Mushrooms / 荷香炒野菌

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A21. Pok Choy & Bean Curd Skin in Consommé / 上湯腐皮浸菜苗

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A22. Minced Garlic Pea Tip / 蒜蓉豆苗

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A23. Fish Maw and Vegetables in Consommé / 上湯花膠浸農家菜