We are closed at the moment. Ordering system is disabled.×
Menu of Golden Swan
Legend: 
spicy
spicy Poultry / 雞、鴨
- Barbecue Duck / 明爐火鴨 (Half / 半隻 ) $28.80
- Breaded Almond Chicken / 杏仁酥雞 $27.00
- Crispy Chicken with Shrimp Chips / 脆皮炸子雞 (Half / 半隻 ) $26.50
- Deep-Fried Duck Stuffed with Taro / 荔芋香酥鴨 $28.80
- Diced Chicken with Cashew Nuts / 腰果雞丁 $27.00
- Diced Chicken with Chili & Vegetables / 宮保雞丁 $27.00
- Golden Swan Supreme Chicken / 天鵝一品雞 (Half / 半隻 ) $26.50
- Lemon Chicken / 檸檬雞 $27.00
- Pineapple Sweet & Sour Boneless Chicken / 菠蘿咕嚕雞 $27.00
- Sauteed Diced Chicken & Vegetables in Spicy Sauce / 醬爆雞丁 $27.00
- Steamed Chicken with Ginger & Green Onion / 葱油淋雞 (Half / 半隻 ) $26.50
Beef & Pork / 牛、豬
- Beef Lettuce Wrap / 牛肉生菜包 $29.80
- Beef Tenderloin Chinese Style / 中式牛柳 $32.80
- Beef with Chinese Greens / 時菜牛肉 $26.50
- Fried Beef with Mixed Vegetables / 牛肉炒雜菜 $27.00
- Mandarin Pork Chop / 京都焗肉排 $26.50
- Pan-Fried Beef Tenderloin in Black Pepper Sauce / 黑椒牛柳 $32.80
- Pan-Fried Minced Pork Cake with Lotus Roots / 南乳蓮藕煎肉餅 $28.80
- Pan-Fried Minced Pork Cake with Salty Fish / 鹹魚煎肉餅 $27.00
- Pineapple Sweet & Sour Pork / 菠蘿咕嚕肉 $27.00
- Sliced Beef Sauteed with Black Bean Sauce & Green Pepper / 豉椒牛片 $27.00
- Deep-Fried Spiced Salt Pork Chops / 椒鹽肉排 $26.50
Seafood / 海鮮
- Deep-Fried Prawns with Spiced Salt / 椒鹽焗中蝦 $35.80
- Deep-Fried Squid with Pepper & Spiced Salt / 椒鹽火箭鮮魷 $31.80
- Pineapple Sweet & Sour Prawns / 菠蘿咕嚕蝦 $35.80
- Prawns with Hot Spicy Sauce (Szechuan Style) / 四川蝦球 $34.80
- Sauteed Prawns with Vegetables / 油泡蝦球 $35.80
- Sauteed Scallops / 油泡帶子 $35.80
- Sauteed Scallops with Seasonal Vegetables / 時菜帶子 $35.80
- Sauteed Squid with Vegetables / 時菜鮮魷 $30.80
- Stir-Fried Prawns with Diced Vegetables & Cashew Nuts / 腰果蝦仁 $32.80
Noodles & Rice / 粉、麵、飯
- Beef Chow Mein / 牛肉炒麵 $28.00
- Beef with Vegetable Rice Noodles / 菜遠牛肉河 $28.00
- Beef, Green Pepper & Black Bean Sauce Rice Noodles / 豉椒牛肉河 $28.00
- Crab Meat & E-Fu Noodles in Soup / 蟹肉窩伊麵 $31.50
- Dried Scallop and Egg White Fried Rice / 瑤柱蛋白炒飯 $27.50
- Golden Swan Restaurant Special Chow Mein / 招牌炒麵 $28.00
- Love Bird Fried Rice / 鴛鴦炒飯 $28.00
- Minced Beef Fried Rice / 生炒牛肉飯 $26.50
- Pan-Fried Beef & Rice Noodles / 干炒牛河 $28.00
- Pan-Fried Sticky Rice in Traditional Style / 生炒糯米飯 $28.50
- Prawns Chow Mein / 蝦球炒麵 $28.00
- Salted Fish and Chicken Fried Rice / 鹹魚雞粒炒飯 $27.50
- Seafood Fried Rice / 海鮮炒飯 $28.00
- Shredded Chicken Chow Mein / 雞絲炒麵 $27.50
- Shredded Pork Chow Mein / 肉絲炒麵 $27.50
- Singaporean Style Fried Rice Vermicelli / 星洲炒米 $27.00
- Sliced Chicken Chow Mein with Vegetables / 時菜雞球炒麵 $27.50
- Snow Cabbage & BBQ Duck Braised with Rice Vermicelli / 雪菜火鴨絲炆米 $28.50
- Yang Chow Fried Rice / 揚州炒飯 $26.50
Appetizers / 頭盤
Soup / 湯
Vegetable, Tofu / 蔬菜豆腐
- Bean Cake with Minced Meat in Hot Sauce / 麻婆豆腐 $27.00
- Braised Chinese Mushrooms with Vegetables / 北菇扒菜膽 $27.00
- Braised Egg Tofu with Dry Scallop & Golden Mushrooms / 瑤柱金菇玉子豆腐 $29.80
- Braised Fresh Tofu with Golden Mushrooms / 金菇腐皮球 $28.80
- Braised Seasonal Vegetables with Crab Meat / 蟹肉扒時蔬 $31.80
- Buddha’s Feast / 羅漢上素 $27.00
- Stir-Fried Chinese Greens / 清炒時菜 $27.00
- Stir-Fried Pea Tip with Garlic / 蒜茸豆苗 $29.80
Egg Fu Yung / 芙蓉蛋
Hot Pots / 煲仔
Lunch Special / 午市特價
Appetizer (Lunch Special) / 小食類
- A10. Deep-Fried Tofu in Pepper Salt / 椒鹽炸豆腐角 $17.85
- A11. Stir-Fried Halibut with Ginger & Onion / 薑蔥頭抽哈利拔 $18.00
- A12. Pan-Fried Sticky Rice with Diced Taro / 生炒芋粒糯米飯 $17.85
- A2. Beef Shank and Jelly Fish / 五香牛展海蜇 $17.85
- A4. Deep-Fried Squid with Pepper Salt / 椒鹽鮮魷 $17.85
- A6. Pan-Fried Radish Cake in XO Sauce / XO醬炒蘿蔔糕 $17.85
- A7. Pan-Fried Prawn with Ginger Onion Soy Sauce / 薑蔥頭抽大明蝦 $17.85
- A8. Pan-Fried Rice Crepe with Soy Sauce / 豉油皇煎腸粉 $17.25
- A9. Pan-Fried Soy Sauce Chow Mein / 豉油皇炒麵 $17.25
- C1. Abalone Sauce with Chicken Feet (Peanut) / 鮑汁雞腳花生 $17.30
- A1. Salt & Pepper Chicken Knee / 椒鹽雞膝 $16.85
- A3. Hand Sliced Chicken and Jelly Fish / 古法手撕雞海蜇 $18.00
- A5. Fried Coconut Milk / 大良炸鮮椰奶 $17.85
Vegetables / 蔬菜類
- A13. Fried Sliced Lotus Root with Special Sauce / 南乳炒藕片 $17.25
- A14. Braised Mixed Mushrooms with Vegetables / 野菌扒菜苗 $17.85
- A15. Braised Mixed Mushrooms with Egg Tofu / 珍菌扒玉子豆腐 $17.85
- A16. Mushrooms with Deep-Fried Bean Curd / 珍菌扒腐皮球 $17.85
- A17. Pan-Fried Buddha’s Feast / 乾炒粗齋 $17.25
- A18. Pan-Fried Kai Lan with Ginger Sauce / 薑汁炒芥蘭 $17.85
- A19. Pan-Fried Green Beans & Minced Pork / 乾扁四季豆 $17.25
- A20. Pan-Fried Mixed Mushrooms / 荷香炒野菌 $17.85
- A21. Pok Choy & Bean Curd Skin in Consommé / 上湯腐皮浸菜苗 $17.85
- A22. Minced Garlic Pea Tip / 蒜蓉豆苗 $18.00
- A23. Fish Maw and Vegetables in Consommé / 上湯花膠浸農家菜 $17.85
Rice and Noodles / 粉麵飯類
- A24. Golden Swan Restaurant Fried Rice / 天鵝招牌炒飯 $28.00
- A25. Dried Scallop & Egg White Fried Rice / 瑤柱蛋白炒飯 $27.50
- A26. Seafood Fried Rice with Tobiko / 飛魚子海皇炒飯 $28.50
- A27. Diced Duck & Preserved Vegetable Fried Rice / 梅菜鴨粒炒飯 $28.50
- A28. XO Seafood Fried Rice / XO海鮮炒飯 $28.50
- A29. Yang Chow Fried Rice / 揚州炒飯 $26.50
- A30. Pan-Fried Mushroom Noodles / 珍菌乾炒麵 $24.00
- A31. Pan-Fried Beef Rice Noodles in Black Bean Sauce / 豉椒牛肉炒河 $28.00
- A32. Fried Sparerib Chow Mein in Black Bean Pepper Sauce / 豉椒排骨炒麵 $27.00
- A33. Pan-Fried Beef Rice Noodles / 乾炒牛河 $28.00
- A34. Singapore-Style Fried Vermicelli / 星洲炒米 $27.00
- A35. Fried Noodles with Pork in Satay Sauce / 沙嗲豬頭脊煎麵或河粉 $28.00
- A36. Golden Swan Restaurant Fried Noodles / 天鵝招牌炒麵 $28.00
- A37. Pan-Fried Clear Rice Noodles or Vermicelli with Shredded Assorted Meat / 乾炒陳村粉或米粉 $27.00
- A38. Pan-Fried Clear Rice Noodles or Vermicelli with Shrimp in Black Pepper Sauce / 黑椒雙星乾炒陳村粉或河粉 $28.00
- A39. Pan-Fried E-Fu Noodles / 乾燒伊麵 $26.00
- A40. Pan-Fried Clear Rice Noodles in Malaysian Style / 馬來陳村粉 $29.00
- A41. Dried Scallop & Enoki Vermicelli / 金菇瑤柱炆雙米 $27.25
- A42. Pan-Fried Shredded Chicken Chow Mein / 雞絲炒麵 $27.50
- A44. Dried Scallops & Hairy Cucumber Vermicelli / 節瓜瑤柱炆米粉 $27.25
- A45. Minced Pork, Eggplant & Spicy Bean Sauce on E-Fu Noodles / 魚香茄子肉鬆炆伊麵 $28.00
- A46. Shredded Beef Fried Noodles / 七彩牛柳絲炒麵 $28.00
- A47. Pan-Fried Shredded Chicken Vermicelli / 乾炒雞絲米粉 $27.00
- A48. Pan-Fried Beef & Bitter Melon Vermicelli with Black Bean Sauce / 豉汁涼瓜牛肉煎米粉 $29.50
- A35. Rice Noodles with Pork in Satay Sauce / 沙嗲豬頭脊煎麵或河粉 $28.00
- A40. Pan-Fried Seafood Vermicelli in Malaysian Style / 馬來海鮮米粉 $29.00
- A43. Shredded Duck with Preserved Cabbage Vermicelli / 雪菜鴨絲炆米粉 $28.50
Noodle Soup / 湯粉麵類
- A50. Fish Ball Noodle Soup in Chiu Chow Style / 汕頭魚蛋陳村粉或河粉 (碗) $17.50
- A51. Minced Beef & Preserved Vegetable Vermicelli Soup / 榨菜牛鬆湯米（碗） $17.00
- A49. Seafood E-Fu Noodle Soup in Bowl / 海鮮湯伊麵（碗) $18.25
Dim Sum Special / 點心推介
- 1. Steamed Shrimp Dumplings / 金天鵝蝦餃 $10.60
- 10. Pan-Fried Fresh Prawn in Bean Curd Sheet Roll / 香煎鮮蝦腐皮卷 $11.60
- 11. Steamed Dumplings in Chiu Chow Style / 潮州粉果 $10.60
- 12. Shanghai Style Steamed Dumplings / 上海小籠包 $13.25
- 13. Steamed Scallop & Shrimp Dumplings / 香茜帶子餃 $11.60
- 14. Steamed Chicken Bun / 薑汁雞餃仔 $9.60
- 15. Steamed BBQ Pork Bun / 蜜味叉燒包 $9.60
- 17. Deep-Fried Taro Dumpling / 蜂巢炸芋角 $10.60
- 19. Deep-Fried Seafood Salad Roll / 海鮮沙律卷 $10.60
- 2. Sui Mai / 飛魚子燒賣 $10.60
- 20. Deep-Fried Shrimp Egg Tofu / 釀鮮蝦玉子豆腐 $10.60
- 21. Shrimp Paste Stuffed Eggplant / 鮮蝦炸釀茄子 $11.60
- 23. Deep-Fried Pork Dumpling / 鹹水角 $10.60
- 24. Deep-Fried Golden Shrimp / 鳳尾蝦 $10.60
- 25. Braised Beef Tendon in Chuhou Sauce / 柱侯牛筋 $11.60
- 26. Braised Beef Tripe in Chuhou Sauce / 柱侯牛肚 $11.60
- 27. Steamed Rice with BBQ Pork & Fried Egg in Pot / 煎蛋叉燒煲仔飯 $13.75
- 28. Steamed Rice with BBQ Ribs in Pot / 臘味排骨仔飯 $13.75
- 29. Preserved Meats & Steamed Rice in Pot / 臘味煲仔飯 $13.75
- 3. Steamed Pork Ribs with Preserved Bean Sauce / 南乳豉汁蒸排骨 $10.60
- 30. Steamed Rice with Mushrooms & Chicken in Pot / 北菇滑雞煲仔飯 $13.75
- 32. Beef Rice Crepe / 牛肉腸粉 $11.60
- 33. Steamed Rice Crepe with Fresh Prawn & Leeks / 韭王鮮蝦腸粉 $11.60
- 34. Chinese Donut in Rice Crepe with Pork Floss / 肉鬆炸兩 $12.50
- 35. Plain Rice Crepe / 絲苗腸粉 $11.60
- 36. Rice Crepe with Dry Shrimp & Green Onion / 蔥花蝦米腸 $11.60
- 37. Rice Crepe with Fish Paste / 香茜魚茸腸 $12.90
- 38. BBQ Pork Rice Crepe / 叉燒腸粉 $11.60
- 39. Mushroom Rice Crepe / 鮮三菇腸粉 $11.60
- 4. Steamed Chicken Feet in Special Sauce / 醬汁蒸鳳爪 $10.60
- 40. Steamed Shrimp Paste and Fish Maw Roll / 百花魚肚 $11.60
- 41. Deep-Fried Durian Rolls / 榴槤卷酥 $12.90
- 42. Deep-Fried Sesame Ball / 芝麻煎堆仔 $9.60
- 43. Baked Sugar Cake / 蜂巢糕 $11.60
- 44. Steamed Pork & Fungus Bean Curd Wrap / 蠔皇鮮竹卷 $10.60
- 45. Deep-Fried Bitter Melon Ball with Custard Paste / 涼瓜流沙丸 $9.60
- 46. Steamed Egg Yolk & Lotus Seed Paste Bun / 蛋黃蓮蓉包 $9.60
- 47. Steamed Custard Paste Bun / 黃金流沙包 $10.60
- 48. Steamed Sponge Cakes / 古法馬拉糕 $9.60
- 49. Layers Cake / 古法千層糕 $11.60
- 5. Steamed Beef Ball / 山竹牛肉球 $10.60
- 50. Empress Bun / 貴妃包 $10.60
- 51. Egg Tart / 蛋撻 $10.60
- 52. Deep-Fried Durian Ball / 黃金榴槤果 $10.60
- 6. Steamed Duck with Taro / 香芋蒸鴨掌 $9.60
- 7. Sticky Rice with Pork in Lotus Leaves Wrap / 荷香珍珠糯米雞 $11.60
- 8. Deep-Fried Fresh Squid / 炸鮮魷 $11.60
- 9. Steamed Curry Cuttlefish / 咖喱墨魚仔 $11.60
- 16. Deep-Fried Spring Roll / 脆皮炸蝦春卷 $10.60
- 18. Pan-Fried Minced Pork Bun / 京蔥生煎飽 $10.60
- 22. Beef Spareribs / 牛仔骨 $11.60
- 31. Steamed Rice Roll with Chives Dumpling / 鮮蝦韭菜餃 $10.60
Congee / 粥
- B1. Dried Scallop Plain Congee / 瑤柱米皇粥 $9.00
- B10. Fish Paste Congee / 香滑魚茸粥 $11.60
- B2. Mushroom & Corn Congee / 珍菌金栗粥 $10.30
- B3. Salty Chicken Congee / 鹹香鹽雞粥 $11.25
- B4. Preserved Egg & Salty Pork Congee / 皮蛋瘦肉粥 $10.80
- B5. Dried Fish, Sparerib & Peanut Congee / 柴魚排骨花生粥 $10.80
- B6. Sliced Beef Congee / 滑牛肉粥 $12.25
- B7. Minced Beef with Pork Blood Congee / 豬紅碎牛粥 $12.30
- B8. Fresh Sliced Fish Congee / 生滾鮮魚片粥 $15.75
- B9. Fresh Fish Head & Belly Congee / 生滾鮮魚頭腩粥 $15.75
- B11. Seafood Congee / 生滾海鮮粥 $14.00
- B12. Scallop & Prawn Congee / 帶子蝦球粥 $17.75
Special Congee Combo / 特價粥套餐
Specialties / 鮮味明檔
- B13. Pan-Fried Sliced Taro Cake / 香煎芋頭糕 $10.60
- B14. Pan-Fried Radish Cake / 臘味蘿蔔糕 $10.60
- B15. Pan-Fried Water Cress Dumpling / 香煎西洋菜粿 $10.60
- B16. Pan-Fried Three Kinds of Cake / 香煎三色糕 $10.60
- B17. Pan-Fried Bitter Melon & Fish Cake / 涼瓜煎魚餅 $13.25
- B18. Pan-Fried Dried Shrimp Rice Crepe / 香煎蝦米腸 $11.60
- B19. Assorted Beef Offal & Radish / 蘿蔔牛雜 $16.00
- B20. Pan-Fried Beef Rib / 堂煎牛仔骨 $17.85
- B21. Boiled Seasonal Vegetables / 白灼時菜 $16.85
- B22. Pork Hock, Ginger & Egg in Black Vinegar / 馳名豬腳薑 $20.25
- B24. Dumplings in Consommé / 清湯水餃 $17.25
- B25. Noodle Soup with Dumplings / 水餃湯麵 $17.25
- B26. Mango Pudding / 香芒凍布甸 $9.60
- B27. Sweet Soft Tofu Jello / 山水豆腐花 $11.60
- B28. Baked Tapioca Pudding / 西米焗布甸 $10.60
- B29. Pan-Fried Sweet Water Chestnut Cake / 煎香滑馬蹄糕 $9.60